2. Add Chili powder, sugar, salt and appropriate amount of water into the bowl to make Chili sauce.
3. Mash apples, white radishes, ginger and garlic and add them to the Chili sauce.
4. Put the cabbage in a bowl, pour in the Chili sauce and stir well.
5. Put the cabbage in a sealed container and put it in the refrigerator for 2-3 days.
6. Take out the cabbage and serve it.