If you want to see the suggestion of distiller's grains, from now on to the next two months, you will see many cars pulling distiller's grains in Maotai Town, and there are also scattered distiller's grains on the road.
Why is there no mountain of distiller's grains in Maotai-flavor liquor factory? To understand why. First of all, we should understand the brewing technology of maotai-flavor liquor. Maotai-flavor liquor is only fed twice a year, from September to November in the lunar calendar. Then this pile of grain is repeatedly distilled, fermented and produced wine. Yin-yang fermentation is used in fermentation, that is, it is piled in the drying hall for about a week, and then fermented in the cellar for more than 20 days before taking out the distilled wine. So when you visited the winery, you didn't see a mountain of distiller's grains, which means that the distiller's grains were either buried in the cellar or produced for a year, and the distiller's grains have been lost.
Admittedly, some wineries have no distiller's grains because they don't make wine at all. Take two wineries that don't make wine. The first one is luxuriously decorated, but only the packaging workshop, sales department and product display area are making wine. The original wine was indeed brought back by the alcoholic wine pulled outside. It is also a fortune to invite a good bartender to blend several wines with different prices to attract investment and make money. In the second case, there is brewing, but the factory building is too small, and the brewing workshop is only for consumers to visit. There is not enough wine to sell, so we have to buy base wine. Generally, this situation is more common in many online celebrity wineries that advertise.
Distiller's grains are not used to measure whether the wine in this winery is grain wine, because some wineries purchase base wine as pure grain wine. It is also the main reason for not measuring the price, because some wineries are indeed making wine, but the price of wine is still surprisingly high.
We don't produce alcohol, we are just porters of alcohol!
There is a word called blending.
First of all, a catty of 50% liquor uses less grain than the five catties you mentioned.
Once, I pulled a 30-ton car of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. and was rescued from a fire in Tongren. Do you think it is more cost-effective for him to put Maotai in the bottle of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. or LU ZHOU LAO JIAO CO.,LTD Co., Ltd.?
When I was working in the northwest, there was a winery in the next town, which was famous in the whole province and was going to go public at that time. Pull the stock solution from Sichuan by tanker in the middle of the night and leave before dawn. Guess how this wine is made.
Generally, wineries do not make wine, but are only responsible for blending and packaging advertising sales!
[Cover your face] [Cover your face]
It's like a soy sauce factory baking soybeans to brew soy sauce.
Farm: We don't produce distiller's grains, we are just porters.