Urticaria is a common skin disease. Babies with high incidence in summer and poor constitution are prone to infection. When the baby is sick, it is particularly itchy. As the symptoms get worse, it will spread to the whole body. So, how to avoid urticaria?
There are many reasons that can cause urticaria: common reasons that can cause urticaria allergy include infection (virus infection); Food (peanuts, nuts, protein, milk, sesame, shellfish, etc.). ); Drugs; Mosquitoes bite like bees.
How to deal with urticaria? ● Don't catch it.
Most people's intuitive response to skin itching is to scratch with their hands, but you may not know that this action can not only stop itching, but also tickle more and more, mainly because scratching local itching will raise the local temperature and release more histamine (allergen) in the blood, thus aggravating the condition.
● Do not apply hot compress.
Some mothers will give their babies hot compresses. Although heat can temporarily make local itching less sensitive, it is actually another stimulus, because heat will dilate blood vessels and release more allergens, such as soaking in an overheated bathtub or keeping warm too much may cause urticaria.
Massage methods for children with urticaria 1. Tonify spleen and clear lung (tonify spleen, that is, rotating and pushing spleen meridian) (clearing lung, that is, pushing palm straight).
2. Push three levels (push along three levels with your thumb in the direction of your elbow)
3. Rub a nest of clean water.
4. Rub the curved pool and wormhole.
Dietary considerations for children with urticaria
Among food allergens, besides common allergic foods such as fish, shrimp, crab, shellfish, eggs and bamboo shoots, celery, coriander, pepper, strawberry and banana in fruits and vegetables can also induce urticaria. Snails, amaranth, chicken feathers, lettuce and other foods can also induce this disease. Because urticaria patients have poor external resistance or have not adapted to the environment, they are also allergic to milk, soybeans, peanuts and eggs. Eat more alkaline foods, such as grapes, green tea, kelp, tomatoes, sesame seeds, cucumbers, carrots, apples, oranges, radishes, mung beans and sweet kernels.