How about sausages in Harbin?

The sausages in Harbin are very delicious, and the best is Lin Qiu sausage. Generally, foreigners can't tell the different brands of sausages in Harbin, and only our local people in Harbin can eat them. Harbin sausage has several brands. There is almost no difference between Lin Qiu Lido sausage and Lin Qiu sausage. They used to have the same name, Lin Qiu sausage. When I was young, my parents would go to Lin Qiu Company to queue up to buy Lin Qiu sausages, which would take a long time. I grew up eating Lin Qiu sausages. Later, when Lin Qiu reorganized, two brands appeared. I think the taste is similar, but the authentic black one is smoked with charcoal, which is very delicious. Although these two brands of sausages are salty and brought into Harbin by Russians, they are very different from Russian sausages and have done as the Romans do. Russian sausage is very light and not salty. People in Harbin like to eat salty food because it tastes delicious. Therefore, the old Harbin people all think that the fat sausage, thick garlic flavor and salty charcoal fire is the authentic Harbin sausage. Now there are sausages from Harbin Meat Joint in Harbin. Harbin Meat Federation is an old brand, but because it was acquired by Yurun Group, the manager is from Jiangsu and Zhejiang, and he doesn't like the salty garlic flavor, so this brand of sausage is red, and the old Harbin people don't like it. There is also a very popular brand in Harbin, Shang Wei Hongchang. Because it is sold in a store, it is often queued for purchase. Personally, I think it's because things are scarce, and conformity is the reason. This brand of sausage is not as delicious as Lin Qiu's. It's been more than 10 years since the sausage fire of the Commercial Committee, and no one has queued to buy it before. That's because after the reorganization of Lin Qiu, two stores appeared, and there are many more. It is said that there are sausages pretending to be these two brands, but Shang Wei is a specialty store, and it takes one day to sell out, so it was bought by Shang Wei. At present, there is another kind of sausage in Harbin that tastes good. It's a sausage from Agricultural University, produced by Northeast Agricultural University. In the past, the price was relatively low, because pork was expensive and the price went up.

The above are personal opinions and are for reference only.

delicious

The sausages in Harbin are really delicious. If you like meat and prefer salty mouth, you can always eat it as a snack because it is really suitable for all ages. Harbin's sausages and garlic have a strong smell. If you like something with strong taste, I think you should like it better. Some southerners may not be able to eat this taste, because southerners prefer a sweeter taste and have a lighter diet, which may not be suitable for sausage taste. But there are also many southerners who will like the taste, because many southerners have never eaten it, haha.

Now, let me popularize the knowledge: why is it called sausage? Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. The main raw materials for making sausages are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate. Half of it is lean pork, about one third is fat pork, part of it is added with lean beef, and the rest is starch and seasoning. Harbin sausage is a good gift, and many people will buy a lot of sausages to visit on holidays. Sausage is one of the specialties of Harbin.

Harbin sausage is our Harbin people's recognition of a brand in our hometown, and it is a kind of nostalgia for our hometown.

The sausages of Lidos Commercial Committee of Harbin Meat Federation are all good sausages whose taste and quality can stand the test of the market, and they are well-known at home and abroad.

Friends and relatives give gifts to each other, which is our first choice for Hal people.

Harbin sausage, originally from Lithuania, Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought sausage technology to Harbin. This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. The main raw materials for making sausages are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate. Half of it is lean pork, about one third is fat pork, part of it is added with lean beef, and the rest is starch and seasoning.

Sausage originated in Lithuania in eastern Europe, and has been widely spread to other European countries, especially Russia, and belongs to the type of medium-temperature air-dried sausage. Because the country is close to the Baltic Sea, it has a humid climate, is not easy to dry, and is rich in forest resources. In order to speed up the air drying of this product, sawdust is locally smoked. Wood combustion produces a kind of sausage rich in carbonyl group (>: C=0), which can kill a large number of microorganisms, greatly prolong its shelf life, and form a special smoked and roasted sausage over time. Every family in this nation has a fireplace, and bread and sausages are baked by themselves.

Harbin sausage originated in Russia, and was introduced to China in 19 13 by a technician named Ai Jinbin. The earliest enterprise that produced sausages was Harbin Meat Joint Processing Factory, which is now the famous Harbin Meat Joint.

What is the most authentic Harbin sausage? Ham sausage should be the standard answer. Because Harbin's' first sausage' was produced by 19 13 in the former Harbin Meat Joint Factory, which is now Harbin Meat Joint Factory. Authentic, it should be Li Zong and Dao Zheng. Therefore, the original full name of Harbin sausage should be: sausage produced by Harbin Meat Joint Factory.

So what is the most famous sausage in Harbin? The answer should be Lin Qiu sausage. But to be precise, there is no brand with the words "Lin Qiu Sausage" at present. As a matter of fact, Lin Qiu Company is the most famous company for the whole country. Lin Qiu sausage originally refers to sausages produced by Lin Qiu Company 19 19.

Now Lin Qiu sausage is not a single brand, but a common vocabulary of similar products. At present, Lin Qiu sausage consists of two parts, namely, the sausage produced by Qiu Lin Lidos Company and the sausage produced by Lin Qiu Food Company.

This is a complicated process. Lin Qiu Company was originally in the form of "front store and back factory", in which "front store" refers to Lin Qiu store and "back factory" refers to two factories, one is Lin Qiu Food Factory (mainly producing bread and jam, etc. The other is Lin Qiu Candy Factory, which mainly produces wine candy, shrimp candy and sausages. Due to economic reasons, Lin Qiu Store and Lin Qiu Food Factory were acquired and became the later Qiulin Group. However, Lin Qiu Candy Factory did not agree to be acquired and had a separate legal person, so Lin Qiu Candy Factory was renamed Qiu Lin Lidu Company.

Finally, after three trials and three judgments by the court, the original old Lin Qiu sausage brand was passed on to Qiu Lin Redos Company.

What is the best sausage? The answer must be Shang Wei Hongchang. How did this best' most' come from? In fact, it is the brand with the longest queue, the most difficult to buy, the best reputation and the most trusted by the old Harbin people.

Shang Wei Hong Chang is the only one without a branch. At most, there are four or five hundred people waiting in line. As soon as the holiday is over, the queue starts before dawn, and it is sold out a little later. Moreover, the number of purchases per person is limited, with the highest in 300 yuan. Always adhere to the most traditional Harbin "front factory and back shop" sales model, coupled with such hunger marketing. It has become the most precious gift for ordinary Harbin people. Because as a local, we all know that the heart of the holiday business commission is the sincerity of queuing for two hours. And it's really delicious. Finally, Harbin people who are very picky about sausages only recognize Shang Wei sausages, and the rest are dregs.

However, if you send foreigners, you'd better send Lin Qiu sausage, because it's very famous and nice. Taking out Shang Wei sausage may be considered as a miscellaneous brand, not to mention the feeling of standing in line for two hours. It's better to put Shangwei sausage at home and taste the best sausage with your family on holidays.

As a person who has lived in Harbin since childhood and has been eating sausages, I think the sausage tastes good. I once brought it to my friends in Northeast China and North China, and my friends in Northeast China found the taste acceptable and liked it very much. I took it to my friends in East China, and my friends in East China reported that the sausage was a little salty, but it was acceptable. If you are really not sure, you can buy less in the mall first, and then bring it to your friends after tasting it.

If one kind of food is used to describe Harbin, what is the most representative? I think it should be red sausage, dried sausage. Sausage originated in Lithuania in eastern Europe, and later spread to other European countries, especially Russia, where residents have fireplaces and eat bread and sausages by themselves. Harbin's unique geographical location and the construction of the Middle East Railway made this smoking technology spread here.

There are many sausage manufacturers in Harbin, such as Harbin Meat Federation, Qiu Linli of Harbin, and the Commercial Committee that has been queuing every day in recent years. Actually, it's not red from the outside, but it should be a little dark from the outside, because sausages are smoked. This production process, coupled with the cold winter in Harbin, makes this food very conducive to preservation.

Harbin sausage has a good taste and taste. When I cook at home, I often use Harbin sausage with all the vegetables. Of course, the best way is to cut Harbin red into even thin slices obliquely, then fry them thoroughly on both sides, pour them into a plate and sprinkle with cumin powder and Chili powder. This Harbin sausage is especially suitable for drinking.

The combination of Harbin sausage and other vegetables is even more. Here is a brief introduction.

Braised cabbage with Harbin sausage

Slice Harbin sausage obliquely, fry both sides for later use, cut Chinese cabbage or Chinese cabbage into one-inch long sections, put base oil in a wok, fry Chinese cabbage, add Harbin sausage, add salt, monosodium glutamate and (or chicken essence) white pepper, add stock, and take out after collecting the soup.

This dish does not need onion, ginger, garlic and sesame oil, but mainly highlights the taste of Harbin sausage and cabbage after heating. This dish is delicious. The staple food is rice, steamed bread and pie.

Fried carrots with Harbin sausage

Practice: Slice Harbin sausage obliquely, fry both sides for later use, peel carrots, cut them in half, and then slice them obliquely, then put the base oil into the pot, stir-fry carrot slices thoroughly, add sausage slices, add soy sauce, salt, monosodium glutamate and white pepper, add broth, and finally collect juice, thicken water starch and pour a little bright oil.

The suitable staple food for this dish: rice.

Harbin sausage stewed tofu

This dish is the same as casserole tofu. Slice Harbin sausage obliquely, fry both sides in oil for later use, cut tofu into long strips, blanch with boiling water to remove the beany smell of tofu, and cut a small amount of Chinese cabbage into sections (or shred Chinese cabbage by hand).

Stir-fry cabbage in oil, add broth, add sausage and tofu, add salt, monosodium glutamate and white pepper, put it in a casserole, boil it, skim the floating foam on the surface with a spoon, and add a little sesame oil. Ok, serve.

Harbin sausage, no matter what combination of vegetables is used for frying, Harbin sausage is sliced and fried on both sides for later use. In this way, Harbin sausage tastes stronger and tastes good. And it's easy to process, and everyone likes it.

The sausages in Harbin are delicious. Take a bite, the meat is full, and it is deeply loved by people. Moreover, people have developed many new ways to eat sausages, such as baking sausages, stewing them with other dishes, cutting them into cubes as accessories for fried rice and so on.

Harbin sausage originated in Lithuania in Eastern Europe. At the beginning of the 20th century, with the construction of the Middle East Railway in Harbin, a large number of foreigners came to live in Harbin. In order to satisfy their eating habits, British businessman Ma Qian and Russian businessman Yiya Lin Qiu successively set up meat products companies in Harbin to produce sausages. These two companies are the predecessors of Harbin Meat Sausage and Lin Qiu Sausage.

At present, the three famous sausage brands in Harbin are Harbin Meat Joint Sausage, Lin Qiu Lido Sausage and Shangwei Sausage. Their tastes are slightly different, but they are all delicious. Harbin sausage is favored by many foreign tourists because of its convenient eating and storage. Many tourists who come to Harbin will choose one of the brands and buy some Harbin sausages for their relatives and friends.

This is our answer. I hope it helps you.

Harbin sausages are very famous. Let's just say that if you go south by train from Harbin, you will definitely smell the thick sausage smell on the train.

Northeast people's love for sausages is really in their bones. My cousin has lived in Hainan for ten years. Every time he goes back to the northeast, he eats Harbin sausages and takes some home.

The famous Shangwei sausage in Harbin and Li Daosi sausage in Lin Qiu are very popular. If you don't trust to buy ready-made sausages, there is a place where you can buy your own meat to process sausages.

But not everyone likes sausages. When I was in college, my roommates in the south brought a lot of sausages to relatives and friends during the winter vacation. Some people like it, others don't.

Welcome to Northeast China and Harbin, and taste Harbin sausages. Take it back to your family if you like.

The leader of the whole country, the Business Council, is quite popular. According to my experience in meat processing for several years, the taste of freshly baked meat is almost the same, and they are all delicious. It won't taste good after selling for a few days [a flash of inspiration]