How to remove the beany smell from soybean milk

1, high-temperature deodorization: after the soybeans are soaked and cooked, take them out, put them in a soymilk machine and add water to beat them evenly. High temperature helps to remove the fishy smell of soybeans.

2, ingredients to taste: add a few peanuts or sesame seeds or rock sugar when beating, which can cover up the fishy smell.

The taste of bean material depends largely on bean material. When choosing bean materials, you must choose high-quality bean quantity, so that the taste of soybean milk will be better. For example, if you choose soybeans, you should choose particles with shiny, full, neat and hard surfaces, and don't choose particles with uneven size, immaturity and moth-eaten.

Matters needing attention in drinking soybean milk

Avoid beating eggs in soy milk: Many people like to beat eggs in soy milk, thinking that it is more nutritious, but this method is unscientific, because mucin in eggs is easy to combine with trypsin in soy milk, producing a substance that the human body cannot absorb, which greatly reduces the absorption of nutrients by the human body.

Avoid making brown sugar: Adding brown sugar to soybean milk tastes sweet, but when the organic acid in brown sugar is combined with protein in soybean milk, it will produce denatured precipitation, which greatly destroys the nutrients.

Avoid thermos bottles: Soymilk contains substances that can remove scale from thermos bottles. Under the condition of suitable temperature, the bacteria in the bottle will multiply and the soybean milk will go rancid after 3~4 hours.

For the above contents, please refer to Baidu Encyclopedia-Soymilk, People.com-Two Ways to Identify True and False Soymilk: It's a little milky, but it's really a little beany.