2. Accessories: onion, Jiang Mo, salt, soy sauce and sesame oil.
3. Prepare cabbage and lettuce.
4. Wash shrimp with paper clips.
The stuffing is minced meat, shrimp and a small piece of old tofu.
6. Cut the shrimp into pieces, don't chop it into mud, and crush the old tofu. Mix them with minced meat, add onion and Jiang Mo, salt, soy sauce and a little sesame oil to adjust the taste.
7. Boil the cabbage in boiling water until it becomes soft. Lettuce doesn't need blanching.
8. Fill the seasoned stuffing into the leaves and roll it up and fix it.
9, all rolled and fixed, and then steamed in the pot 15 to 20 minutes.