Wuwei salted duck, crisp outside and tender inside, delicious salty taste, exquisite production technology and fragrant taste, has become a business card of Wuwei County, Wuhu. The smell of Wuwei salted duck is the key of the smell. If you smell it carefully, the unique fragrance of star anise, clove and fennel will also get into your nose and make your tongue itch.
Lian Mi: Anhui is a big honey exporting province in China, and Lian Mi is one of the best officials. Helian is located on the bank of Wanjiang, absorbing the essence of nature in the mountainous areas of southern Anhui, which is the root of quality. Our products have been exported to the European Union, Japan, the United States, Australia and other foreign markets, and passed the national "organic food" certification. Yellow rice wine and honey vinegar have also passed the national "green food" certification, among which "Bee League" brand honey vinegar has won the titles of national "invention patent", "Anhui famous brand agricultural products" and "Anhui high-tech products".
Wuhu sufu has red formula, green formula and bad formula, each with its own flavor. The red koji fermented bean curd is red in color, salty, spicy and mellow; After adding yellow alcohol, the fermented bean curd is milky white and has a rich compound fragrance of fermented bean curd and amino acids. Fangqing sufu is blue and white, with a strange smell, which is very delicious. The newly created sweet-scented osmanthus fermented bean curd, sesame fermented bean curd and multi-flavor fermented bean curd all have special flavors.