It varies from person to person. Rhinitis is caused by physical weakness and resistance. The reasons are different for everyone. What works for others may not work for you, so there is no one-size-fits-all method. Just look for By the way, rhinitis can be cured by a method that suits you. We can usually improve it with traditional Chinese medicine and diet;
Xanthium tea: 10 grams of cocklebur seeds, 15 grams of magnolia flowers, 10 grams of angelica angelica, 2 grams of mint leaves , add appropriate amount of green onion and simmer for 30 to 40 minutes, then drink it as tea.
12 grams each of mulberry leaves and ginseng, 10 grams each of chrysanthemum, platycodon, and magnolia, 6 grams each of skullcap and almond, and 20 grams of gypsum. Preparation and usage: Decoction in water and take, suitable for chronic rhinitis.
If you clean the nasal cavity with salt water (warm) every day, insist on once a day and repeat several times until there is no dry foreign matter in the nasal cavity. Then spray Nuotang into your nose, spray it once or twice a day, and the rhinitis will be cured after a period of time.
Malt peanut candy, the ingredients are: peanut maltose
How to make malt peanut candy snack
1. Ingredients: 400 grams of cooked peanuts, 250 grams of maltose
2. Method: Place peanuts in a non-stick pan and stir-fry over low heat until hot to the touch, then place maltose on top of the peanuts.
3. Gently shake the pot and let the heat from the peanuts slowly melt the sugar.
4. While the maltose is melting, you can keep covering the peanuts on the maltose and press it with a shovel.
5. Wait 10. While frying the bran over low heat, mix the soy sauce, dark soy sauce and sugar into a sauce and set aside.
11. Remove the oil from the pan, add the prepared fungus, mushrooms, peanuts and day lily and stir-fry evenly.
12. Add the roasted bran, add the sauce prepared in advance and stir-fry evenly.
13. Add another cup of boiled water, then cover and simmer over low heat for about 5-8 minutes.
14. When the time is up, remove the lid and turn to high heat to reduce the juice. When the soup is almost reduced, add a little sesame oil and serve. ?
Malt peanut candy, the ingredients are: peanut maltose
How to make malt peanut candy snack
1. Ingredients: 400 grams of cooked peanuts, 250 maltose Gram
2. Method: Place peanuts in a non-stick pan and stir-fry over low heat until hot to the touch, then place maltose on top of the peanuts.
3. Gently shake the pot and let the heat from the peanuts slowly melt the sugar.
4. While the maltose is melting, you can keep covering the peanuts on the maltose and press it with a shovel.
5. Wait 10. While frying the roasted bran over low heat, mix the soy sauce, dark soy sauce and sugar into a sauce and set aside.
11. Remove the oil from the pan, add the prepared fungus, mushrooms, peanuts and day lily and stir-fry evenly.
12. Add the roasted bran, add the sauce prepared in advance and stir-fry evenly.
13. Add another cup of boiled water, then cover and simmer over low heat for about 5-8 minutes.
14. When the time is up, remove the lid and turn to high heat to reduce the juice. When the soup is almost reduced, add a little sesame oil and serve.