Combach non-stick pan Are you sure?
1, Combach non-stick pan is a German imported non-stick pan brand, which has been selling well in China consumer market. Kangbach has been committed to producing high-quality advanced kitchen pots and pans, insisting on using the grade of edible alloy substrate from the original German factory, perfectly combining traditional handicrafts with high-tech patented technology, and adding simple and practical European design to provide consumers with a series of advanced pots and pans that can be enjoyed for many years.
2. All products of Kangbaqi have passed the most stringent and demanding FDA safety test in the world, and each pot has an FDA detection laser label. 2012165438+10, Germany KBH kitchenware co., ltd and Zhejiang Bach kitchenware co., ltd signed a strategic partnership agreement in Shanghai. Zhejiang Bach officially introduced the German kitchenware brand.
How to maintain Kangbach non-stick pan?
1. Before the first use, tear off the label, rinse it with clear water, dry it, coat it with a thin layer of edible oil (except butter and lard) for maintenance, and then clean it before use.
2. When cooking, use a heat-resistant nylon, plastic or wooden spatula to avoid sharp spatula or metal utensils from damaging the surface of the non-stick pan.
3. Non-stick kitchenware has even heat transfer, and can be cooked with small fire when used. When using fire, there must be food or water in the pot.
4. After use, be sure to rinse with clear water after the temperature drops slightly, but not with cold water immediately. If you encounter stubborn stains, you can use hot water and detergent and sponge to clean them. Don't use rough emery cloth or metal balls to clean them vigorously. When cooking in a non-stick pan, it is best to choose medium fire or small fire. Because medium fire can achieve good cooking effect. Generally speaking, strong fire will not speed up cooking, but will only waste energy. If you use a big fire, there must be food in the pot. Don't use a big fire to dry the pot.
Combach non-stick pan Are you sure? How to maintain Kangbach non-stick pan? To sum up, Kangbach non-stick pan is a relatively easy-to-use non-stick pan brand, and it is also a brand worthy of people's purchase. When people use non-stick pans, they need to learn how to maintain them scientifically. Never use a sharp spatula to directly fry the pan, otherwise it is easy to destroy the coating.