So is there such a broad-spectrum, low-toxicity, high-efficiency and low-residue bactericidal pesticide on the market? The answer is: Yes, it is sodium dichloroisocyanurate.
sodium dichloroisocyanurate is a broad-spectrum, high-efficiency, low-toxicity, low-residue disinfectant promoted internationally at present, which can effectively and quickly kill all kinds of bacteria, fungi, spores, molds and viruses, and has a wide range of uses. Previously, it was mainly used in public sanitation, industrial circulating water, farms and water disinfection. In 1995, Shanxi Kangpai Weiye Biotechnology Co., Ltd. first developed it into a broad-spectrum, high-efficiency, low-toxicity, low-residue, new environmentally-friendly pesticide bactericide, which was used to control the green mold of edible fungi. In recent years, a series of products have been developed to control downy mildew, anthracnose, rice blast and other diseases of vegetables, fruit trees and rice. Sodium dichloroisocyanurate has a unique bactericidal mechanism, which has a special role in protecting and treating crops. It can be widely used in seed treatment, soil sterilization and prevention and control of various crop diseases.
sodium dichloroisocyanurate is a quick-acting fungicide with high activity, which can effectively control more than 2 plant diseases such as downy mildew, epidemic disease, gray mold, Fusarium wilt and leaf spot caused by fungi, bacteria and viruses. Sodium dichloroisocyanurate series products are the leading products of Shanxi Kangpai Weiye Biotechnology Co., Ltd., and have obtained the national invention patent (patent number: ZL27112389.3). Many farmers report that its bactericidal effect on vegetables, fruits and other crops is very remarkable.