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The processing technology of liquid sea cucumbers
31. Fresh sea cucumbers that are more than three years old are caught from the sea. 2. Transport them to the workshop for dissection within 3 hours. Cleaning 3. Rapid crushing 4. Use enzymatic hydrolysis technology to enzymatically decompose sea cucumbers into puree that can be directly absorbed and utilized by the human body without destroying the nutrition of sea cucumbers 5. Use biological deodorization technology to remove fishy smell and adjust the taste 6. Rapid filling 7 , Sterilization: It does not destroy the nutrition of sea cucumbers, but also achieves the purpose of long-term storage 8. Quality inspection 9. Packaging of finished products