What is fruit salt?

Fruit salt is a native product of western Jiangxi, especially Pingxiang. It is a hand-made ready-to-eat food with a long history, unique flavor and rich local characteristics. It is an edible food made of fruits and vegetables, even wild vegetables, wild jujube, grapefruit peel, orange peel and so on. As long as it is an edible part of plants, it can be used as raw materials to entertain guests after a certain process, which has local characteristics.

Common fruit salt varieties:

Jujube cake (granules), Shangli Town, Pingxiang, was the first to go there and applied for a food patent to make jujube cake and jujube cake granules. Later, it was carried forward by the salted fruit in Nankeng Town. It is estimated that it has spread all over China, and thousands of families can enjoy such delicious food.

Ginger, the specific varieties are hot and sour turmeric, sweet and sour tender ginger, raw ginger juice and shredded ginger. Tender, take a bite, sour and sweet, crunchy and a little spicy.

Pepper, made of high-quality pepper by traditional dehydration technology, is rich in vitamin C, which warms the stomach and is a good tourist product.