The kimchi soaked in my pickle jar is mysterious and not authentic. What should I do?

The neck of the traditional pickle jar is relatively short. Due to the influence of temperature and pressure, the dirty water along the jar edge will be sucked into the jar, polluting the pickle, and in severe cases, the pickle will deteriorate. This is how the pickles in your pickle jar are made, especially in urban buildings. The solution is to smash your old pickle jar, throw it away and buy a new one with a high collar. The mouth of the pickle jar with a high neck is high, so the dirty water along the jar edge can't be sucked into the pickle jar. This is a new patent technology for utility model, which is very good.