Seasoning: Taiwan Province sausage seasoning 80g, beer/cooking wine 40g, ginger juice 40g, red koji powder 3g, and honey (honey water) as appropriate.
Practice of homemade Taiwan Province sausage (baking method)
1, clean the meat and wipe off the water on the surface with kitchen paper. You can crush it with a machine. This is handmade minced meat. If you want to get fat, you can cut the fat into small pieces and put it in the meat sauce.
2. All seasonings are added to the meat sauce separately.
Lazy method-bread machine and noodle stand stir the meat sauce. You can also make meat stuffing by hand, similar to making meatballs (stirring in the same direction with chopsticks), and finally you can see that the whole meat stuffing has texture. Ginger juice is shredded ginger, soaked in cold boiled water for about half an hour, and then poured out.
Wash the salt particles on the surface with running water in advance and soak them in clear water for about half an hour. In other words, soak the casing before you start to cut the meat. Fill the enema with eight points of meat stuffing. After installation, turn the knob at the back to expose the meat sauce at the head end. The bottom of the casing is knotted, all of which pass through the tip of the enema head. Control the speed during canning, don't pour too much, and manually push the casing away from the head of the enema machine from time to time. The perfused intestine can be divided with a string.
3. Hanging in a cool and ventilated place overnight, you can touch whether the sleeve sticks to your hands. If it doesn't, it means yes. ? When cutting, the casing is very close to the meat sauce, and it will not protrude itself because of cutting the meat. Oven 65438 00 minutes, preheated to 65438 080℃. Add sausage.
4./kloc-Brush honey water after 0/5 minutes. Turn the intestines upside down, brush with honey water and bake for 15 minutes.
5. If the color is not satisfactory in the process, you can brush the honey water again. Sausages in Taiwan Province Province are ready.