Qingzhao wine has the characteristics of the most phenolic compounds, high acidity, scientific and reasonable alcohol content of 53 degrees, natural fermentation products and less volatile harmful substances, and can be divided into various types, such as 30th anniversary celebration wine, 80th anniversary celebration wine of China People's Liberation Army, military wine, maotai-flavor celebration wine and15th anniversary celebration wine.
Pure sauce flavor, delicate taste and long aftertaste; Leave an empty cup for one night; Hanging wine in a cup and pouring out liquor are the treasures of maotai-flavor liquor.
Brewing technology
Plant Burying Method "Plant Burying Method", also known as "Green Aging Method of Liquor", was initiated by Mr. Liang Mingfeng, the chairman of Maotai Town Bao Guo Liquor Co., Ltd., that is, the wine was put into a container and sealed and buried underground.
It is a special plant evergreen planted in Maotai Town, Guizhou Province. The wine has been naturally aged for nearly a hundred years under the roots of this plant, thus achieving a special flavor and brewing fine wine handed down from generation to generation. It is a secret weapon favored by the national treasure wine industry and a unique green brewing method in China.