Cuminaldehyde naturally exists in cumin oil, fennel and other substances, and can be used to prepare food flavors such as vegetables and fennel. Nowadays, cumyl aldehyde is synthesized from cuminal a

Cuminaldehyde naturally exists in cumin oil, fennel and other substances, and can be used to prepare food flavors such as vegetables and fennel. Nowadays, cumyl aldehyde is synthesized from cuminal aldehyde.

(1) CH 3 CH 2 CHO (2 points)

(2) ? (2 points) Newly prepared copper hydroxide suspension (1 point) bromine water or high Potassium manganate solution (1 point)

(3) (2 points)

(4) ?(2 points)?Addition reaction (1 point)

< p>(5) and (2 points).

Test question analysis: Use reverse inference: C → leucoaldehyde, C is; compared with cumyl aldehyde, it has 3 more carbon atoms, so X is CH 3 CH 2 CHO; forward inference: from the reaction information between aldehydes, A is; A is dehydrated to form B: , and H 2 is added to form C.

D is the compound product of and CH 2 =CHCH 3 , with and , and compared with the aldehyde, it can be seen that it is .

(5) Aromatic compound Y, which is an isomer of cuminaldehyde, cannot undergo silver mirror reaction, but can undergo elimination reaction. It does not have -CHO but has carbon-carbon double bonds and -OH. ; There are only hydrogen atoms in one chemical environment on the ring of the Y elimination reaction product, indicating that it is a para-position substituent, and the side chain contains the same number of carbon atoms, 2. Therefore there are and .