Normal temperature yogurt patent

This kind of publicity is too straightforward for people to accept and feel uncomfortable after reading it.

When promoting yogurt products, it is claimed that the probiotics used are collected from the intestines of centenarians and patented. The promotion method of this yogurt product is too straightforward, which is unacceptable and will cause obvious discomfort. Although there are probiotics in human intestine, the extraction method of probiotics in product introduction is difficult to be accepted, and it will also produce disgust to this kind of yogurt, which is not conducive to the smooth sales of yogurt.

According to the relevant patent information published by the company, the Lactobacillus rhamnosus was collected from a long-lived population and their families in Changshou Village, Bama, Guangxi. After repeated cultivation and screening, the obtained probiotics were named Lactobacillus cooked, which can decompose cholesterol and triglycerides. After the successful research, the company has applied for a patent and put it into use.

The promotion of this yogurt product is too straightforward and inappropriate. The symbolic significance of this propaganda is greater than the actual significance, because there are many kinds of probiotics in the human body, and the results are different. Even though the physical strength of the old people in Bama was collected during the experiment, the donated pigs have undergone great changes in the cultivation process. The adaptability of different people and the activity of bacteria should also be considered in cultivating this probiotic.

When promoting this yogurt, I just want to impress consumers with the longevity of the old people in Bama and remember their yogurt through association. In fact, probiotics used in yogurt are not directly extracted from long-lived elderly people, but are screened and cultivated. This probiotic is not directly related to the intestines of the elderly and the life span of people. Consumers don't have to care too much, but enterprises that produce yogurt should also make appropriate adjustments and choose ways that consumers can accept as much as possible. This will get twice the result with half the effort.