The delicacies in Xianghe County include Xianghe Meat Pie, Ying Xing Stinky Tofu, Bitter Orange, Xizhai Cake, Sheep Eye Steamed Bun, etc.
1, Xianghe Meat Pie: Very particular about dough and stuffing. Noodles should be neither cold nor hot, neither soft nor hard, smooth and soft to knead, handy to roll up, as thin as paper and elastic. The skin was soaked in oil to be translucent, and several pieces of meat were found. After cooking, it becomes Xianghe meat pie, which is brown in color, crisp outside and tender inside, oily but not greasy, mellow and delicious.
2. Ying Xing stinky tofu: Ying Xing stinky tofu is a specialty of Xianghe County, Langfang City, Hebei Province. Xianghe stinky tofu is a boutique as soon as it is made, and it will soon be sold to Beijing, Tianjin and other places. It has been circulated for more than 100 years and has been selling well so far. The stinky tofu in Ying Xing is blue-gray, with the same color inside and outside. It is covered with a thick layer of fimbriae, just like being wrapped in paper. It smells bad at first, but it tastes fragrant and soft. It is the favorite seasoning dish in winter.
3. Bitter chrysanthemum: Bitter chrysanthemum is a unique edible plant in Langfang. Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter vegetable, which has antibacterial, antipyretic, anti-inflammatory and eyesight-improving effects. Bitter and green, bitter chrysanthemum can be fried or cold-mixed, and it is a good food for clearing away heat and fire.
4. Xiyuzhai Pastry: As an old brand of Langfang halal pastry, it still becomes the choice of old Langfang people. In the supermarkets such as Mingzhu and Wuweizhai, although the moon cakes in Xiyuzhai are still in the corner, the types are nothing more than traditional red skins and milk skins, and the fillings are also common jujube paste and bean paste in previous years, but many customers can buy them. Compared with many mooncake manufacturers who pursue renewal, renewal and renewal, Xiyuzhai seems to stick to its traditional characteristics to the end.
5, sheep eye steamed stuffed bun: I only feel the fragrance, put it in my mouth to taste. It's really delicious. Sheep eye steamed stuffed bun is a good food in Hui people's diet. According to legend, Emperor Kangxi of the Qing Dynasty used to dress up at the front door to taste the sheep's eye steamed stuffed bun from the Huimin mutton steamed stuffed bun shop.