Main Ingredients
Mutton
400g
Accessories
Oil
Appropriate amount
Salt
Adequate amount
Glutinous rice wine
500 ml
Angelica sinensis
2 Grams
Astragalus
5 grams
Ginger slices
Appropriate amount
Steps
1. Wash the angelica root, astragalus and ginger slices and set aside;
2. Wash the mutton leg meat and set aside;
3. Set aside the glutinous rice wine;
4. Heat oil in a pan and sauté the spices;
5. Pour in the mutton and stir-fry;
6. Stir-fry until the mutton changes color, add glutinous rice wine, then add a little water and bring to a boil over high heat ;
7. Then pour it into a casserole and simmer over low heat;
8. Open the lid and stir it a few times, and add salt at the end;
< p>9. When the juice is almost gone, you can turn off the heat and eat.