Tiger grouper
800 grams
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
Small onion
Proper amount
energy
Proper amount
Garlic bulb
Proper amount
Reed leaf
2 tablets
step
1. Clean the grouper.
2. Chop onion, ginger and garlic.
3. Separate the fish from the head and tail. Head and tail are used for other dishes and sliced meat.
4. Clean the leaves and spread them on the plate.
5. Put the fish in neatly.
6. Sprinkle with ginger and garlic and pour with cooking wine, oil and salt.
7. After the water boils, put it in a fish dish and steam for 8 minutes.
8. finally sprinkle with chopped green onion.
9. Here we go. It smells good!