Member of the Green Industry Professional Committee of the United Nations Industrial Organization.
President of china health care association Food Nutrition and Safety Professional Committee
Executive Director of China Cereals and Oils Society
Deputy Director and Secretary-General of the Expert Committee of CCTV Channel 7
Member of Hong Kong World Inventors Association, technical consultant of Hong Kong Publishing House.
Member of the Expert Review Committee of the National Development and Reform Commission, Ministry of Science and Technology and Ministry of Personnel for Returned Overseas Students.
Member of Expert Evaluation Committee of Projects and Achievements of Science and Technology Departments in Jiangsu, Zhejiang and Shandong.
National Talent Exchange Center of the Ministry of Labor and Social Security, Health Association,
Chief expert and professor of nutritionist and health manager training in peking university health science center Institute of Education.
Director of Agriculture and Forestry Committee of China Association of Old Professors
The research on the development and utilization of biological selenium resources in Enshi won the first prize of scientific and technological progress in Enshi, and was the first person to complete it.
"Study on the Development and Utilization of Biological Selenium Resources in Enshi High Selenium Area and Puyang Low Selenium Area"
Won the first prize of scientific and technological achievements of China Academy of Agricultural Sciences, and was the first person to complete it.
The invention patent of "garlic refreshing liquid" has been authorized and won the first prize.
The invention patent of "a selenium-enriched method" has been authorized and won the first prize.
The invention patent of "Chunxinbao Beverage" has been authorized and won the first prize.
The invention patent of "health nutrition agent" has been authorized and won the first prize.
The invention patent of "Se-enriched tea beverage" has been authorized and won the first prize.
The invention patent of "special corn flour processing method" has been authorized and won the first place.