Air fryer is a common cooking tool in the world at present. Let me share its usage.
First,? Preparation before starting
When we use the air fryer, we first need to clean the pot body and the frying basket to ensure the hygiene and safety of food. Then, we can prepare food and spices as needed. For some meat, vegetables and other ingredients, we can cut or slice them properly after cleaning, and add appropriate seasonings to marinate them for a period of time in order to better taste them.
Second,? Setting of temperature and time
The core of air fryer is the control of temperature and time. In operation, we need to set the temperature and time reasonably according to the type, quantity and taste of ingredients. Generally speaking, for most ingredients, we can refer to the instructions of the air fryer or set the appropriate temperature and time according to the online cooking instructions.
Third,? Matters needing attention in cooking process
In order to prevent food from being too dry, we can spray some oil or other liquid on the surface of food as needed. We should always keep the kitchen well ventilated to avoid the influence of lampblack and other odors. After cooking, we need to take the food out of the air frying pan and clean the frying basket and pan body in time to maintain the hygiene and service life of the air frying pan.