2. Xiangqi Sauce is a delicious food with high-quality soybeans in Northeast China as the main material, mushrooms as the auxiliary material, high-tech equipment combined with traditional ethnic crafts, and more than ten kinds of seasonings selected scientifically. Its products are rich in amino acids, protein, vitamins and minerals, and have the characteristics of strong sauce flavor, delicious and mellow taste, suitable for salt and taste, unique flavor and so on, which are favored by consumers, and have maintained the growth momentum of doubling sales revenue and profits and taxes year by year for six consecutive years. According to the market sampling survey, the production and sales volume of "Xiangqi sauce" ranks first among cooked sauces and instant sauces in Heilongjiang Province. Not only is it a household name in the Northeast, but it is also exported to the north and south of the country, and it has also crossed the ocean and entered the Southeast Asian market. And was named "China Famous Trademark" by the State Trademark Patent Office.