Home-style recipe of Golden Green Vegetable Fried Rice
1. Put the leftover rice into a container;
2. Crack the eggs in;
3 .Use chopsticks to mix the eggs and leftover rice together, allowing the rice to fully absorb the egg liquid;
4. Put oil in the pot, heat it up and add the rice into it. After the bottom is slightly solidified, stir it with a spatula. Cook until all the rice is solidified;
5. Add the chopped Shanghai greens, pour in a little salt, and stir-fry evenly;
6. Remove from the pan and serve while it is hot eat.
Cooking Tips
1. The rice must be evenly coated with egg liquid. If there is more rice, increase the amount of eggs. Use chopsticks to break up the rice and separate it into pieces;
2. You can also leave out the green vegetables and just add some chopped green onion;
3. The rice will be more sticky when it is first put into the pot. With a spatula, don't flip it over in a hurry. Wait for the bottom to solidify slightly before flipping it over slightly to let it solidify completely.