You can consider the brand Kangbach, whose pot design and workmanship are good, and it looks high-end and elegant. This pot is easy to clean. I have used his honeycomb pot for more than a year, and now it looks as good as new. Moreover, Kangbach's pot bottom has concave-convex honeycomb texture, which makes the spatula not directly contact the coating. Cooking with it is not easy to stick to the pot, and the coating on the bottom of the pot is not easy to fall off, so the fried dishes are healthier and more hygienic. Personally, I think it is quite cost-effective.
Combach brand is recommended for honeycomb wok. Combach 3 16L stainless steel wok is used by many people. 3 16L stainless steel, with high quality, is more resistant to oxidation and corrosion than 304 and 20 1 stainless steel on the market! Moreover, its honeycomb pots all adopt the honeycomb anti-sticking technology patented by Germany, and the coating is prevented from directly contacting with food through the honeycomb structure. Cooking with it is really not easy to stick to the pot, and there is no oil smoke. The heating is very uniform, the honeycomb pattern at the bottom of the pot is not closed, and the oil can flow freely, which is very fuel-efficient. It is better to stir-fry with a wooden shovel or a silicone shovel. When a steel shovel clicks, there is a loud noise when it rubs against the lines in the pot. Feel comfortable, not hot. In short, I am satisfied with buying this stainless steel non-stick pan! You can have a try.
I think Combach brand honeycomb pots are very good, because their pots are all made of German honeycomb anti-sticking technology, and they have applied for patents. In addition to not sticking to the pan easily when cooking, they will not produce any oil smoke, and daily cleaning is also very simple. Choosing this healthy pot makes people feel more at ease.