In recent years, the continuous improvement of people's awareness of quality of life and health care has promoted the development of food in the functional direction. Ganoderma lucidum has high natural medicinal value and edible value, has a good effect on food, and constantly provides more uses for people's lives. (1) Ganoderma lucidum soy sauce is closely related to people's daily life. Domestic soy sauce is mostly low-quality products, with no formal production process and unqualified ingredients, which is caused by competition in the domestic market. Therefore, China's soy sauce market is in urgent need of upgrading and transformation, and the production of Ganoderma lucidum functional soy sauce is a new direction to open up the soy sauce market. And achieved good results, so that its products have been well promoted and achieved economic benefits. (2) Ganoderma lucidum vinegar, the oldest food additive in China, is the vinegar that people often eat, and it is an essential product for every household. In order to provide people with healthy vinegar, China recently developed Ganoderma lucidum vinegar, which is mainly made from the medicinal effects of Ganoderma lucidum. Luo Dazheng and others are people who directly brew ganoderma lucidum vinegar with ganoderma lucidum, which is also a patented technology. The production method of Ganoderma lucidum vinegar is to organically combine the nutritional components of general vinegar with the medicinal functions of Ganoderma lucidum, and to study and produce edible Ganoderma lucidum vinegar which is more suitable for people's healthy life.