Jujube cake, also known as rolling jujube, is one of the traditional local famous spots in Jiangxi Province. It uses wild plant Ziziphus jujuba as raw material, which is preserved, peeled and pitted, added with sucrose, concentrated in a copper pot, naturally air-dried and refined into Ziziphus jujuba cake. Transparent color, beautiful as amber, sweet and sour. Refined from natural Zizyphus jujuba, it contains vitamins, amino acids, trace elements and other nutrients inherent in fresh fruit, which is tender, smooth and delicious.
Jujube cake, also known as jujube cake, jujube cake, rolling jujube, Zen fruit and greedy fruit, is produced in Yunnan, Jiangxi, Fujian, Sichuan and other provinces in China. Taking natural wild Zizyphus jujuba as raw material, it is rich in flavonoids, vitamin C, fruit acid, organic acid, amino acid, calcium, iron, zinc, potassium and other nutrients.
nutritional ingredient
Wild Zizyphus jujuba is rich in trace elements beneficial to human body, especially selenium, which has been proved by modern medicine to be one of the essential elements for preventing cancer and delaying aging. Wild jujube is rich in vitamin C. According to the date produced in Shangli County, Pingxiang City, Jiangxi Province, every100g of fresh jujube contains 220mg of vitamin, which is rare among fruits.
According to market research and literature retrieval at home and abroad, jujube, as a nutritional food or health food, is hardly seen in China market. Therefore, it is imperative to give full play to the multiple functions of Zizyphus jujuba as soon as possible to benefit the whole country.
Zizyphus jujube cake from Shangli County, western Jiangxi Province won the gold medal in China International Patent and Famous Brand Expo. Jujube rolling is one of the specialties of Jiangxi. Chongyi County, Ganzhou City, located in the south of Jiangxi Province, is known as "the hometown of jujube cakes in China" and "the hometown of sour horns" in Yunnan.