Recipe for Hunan's authentic chili fried pork:
Main ingredients: 300g pork belly, 150g chili pepper, a little red pepper, a little coriander, a little green onion and garlic.
Accessories: Appropriate amount of cooking oil, 1 can of Chef Sibao Xiaoshijiao series chili stir-fried meat sauce.
1. Slice the prepared pork belly and set aside.
2. Wash and cut the pepper into pieces and set aside.
3. Wash and cut the red pepper into sections and set aside.
4. Cut the coriander into sections and set aside.
5. Cut the onions into sections and slice the garlic for later use.
6. Heat the oil in the pan, add the sliced ??meat and stir-fry evenly.
7. When the meat slices are fried until they turn yellow, add the sliced ??screw peppers and red peppers and stir-fry evenly.
8. After stir-frying evenly, pour in Chef Sibao Xiaoshijiao series chili stir-fried meat sauce and stir-fry evenly.
9. Add garlic slices and green onion slices and stir-fry.
10. Finally, add the chopped coriander segments, stir-fry evenly, and the delicious chili fried pork is ready.
11. Completed.