Green fruit and vegetable cleaning agent is a 100% natural product made from scallop shells fired at high temperature. Calcined calcium at a specific high temperature produces a redox effect, has strong adsorption, alkaline sterilization, and preservation. It is a non-toxic grade product. It can effectively and quickly decompose residual pesticides, fertilizers, wax (oil), additives, etc. on the surface of fruits and vegetables. Powerful sterilization and antibacterial, extend the shelf life of food, improve taste, remove various odors and deodorize, environmentally friendly cleaning agent, does not destroy the original nutrients of fruits and vegetables. Green fruit and vegetable cleaning agent is specially used to clean all kinds of fruits and vegetables, and can also be used to clean tableware.
Green fruit and vegetable cleaning agent is derived from Japan’s latest high-tech extraction technology, which was researched by Japanese chemical expert Dr. Kawahara. It has obtained invention patents in Japan, the United States, Canada and other countries. The green fruit and vegetable cleaning agent uses natural scallop shells as raw materials and is fired at high temperatures using Japanese high-tech technology. It does not contain any additives and is 100% natural scallop shell powder. It mainly removes residual pesticides and sterilizes through negative ion effect, trace mineral effect and alkaline effect. It can quickly remove pesticide residues and kill bacteria without secondary pollution, thus achieving the effect of completely removing pesticide residues from fruits and vegetables and killing bacteria.
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