If the handle is loose after purchase, please contact us before use. We will be responsible for repair or replacement. If looseness is found during normal use, it may be caused by moisture erosion. If the internal corrosion of the handle is not deep, we can replace it for you, but we will charge a certain fee. Tools with wooden handles, such as kitchen knives made in Japan, are not fixed with glue or nails. If you find this kind of tool loose, please hit the end of the handle with a hammer or hold the handle pier several times (this translation is too popular, but you have to understand), and occasionally do so.
What should I do when I buy the old Dao? Our knives can last a long time if we can sharpen them again. However, if the tool reaches its service life, you have to dispose of it. Please wrap it in a newspaper or something, because it is more dangerous. Please contact your sub-district office directly (translated according to the situation in China) or refer to relevant guidance documents, because each sub-district office has its own garbage disposal regulations. In addition, if you can pay the transportation fee in advance, we can recycle our products, and we will decompose and recycle them.
What's the difference between "chef's knife" and "three virtues knife"? (Brand name of two knives)
During the Meiji period in Japan, kitchen knives with European culture entered the Japanese market. At that time, the Japanese didn't have the habit of eating beef. "Chef's knife" is called "beef knife", which means it is used to cut beef.
It is conceivable that the "chef's knife" is suitable for cutting meat, and it can also be called "Wesian knife".
The "Sande Dao" knife has some advantages that chefs don't have, such as a thinner blade and a sharper blade. "Sande knife" is suitable for cutting vegetables and other things. This kind of knife is suitable for family use and can do all kinds of cooking. Also known as "universal knife".
What's the difference between knives used in the west and those used in Japan? There are several stories about this problem.
One of the differences is that the double-edged knife is a western knife and the single-edged knife is a Japanese knife. But we Fuji Tool Co., Ltd. distinguish it according to the shape and specifications of the handle. In essence, in the professional tool series, western-style tools are fixed shanks, while Japanese tools are embedded shanks. The difference of food culture between Japan and western countries makes the use of knives different. As for the basic method of use, when cutting things, western knives are cut hard, while Japanese knives are cut by pulling. There are also differences in sharpening methods between the west and Japan, which is strange because swords were used at the same time in the Viking period and the Japanese samurai period.
technological innovation
From the time we made weapons, what we pursued in technological innovation was the sharpness of knives.
It is our consistent pursuit to achieve a higher level of clarity by adopting widely acclaimed traditional and professional technologies and advanced technologies. For example, we have done a lot of experiments to remove the defects in material manufacturing and improve the original "DP method" (DP method is a Japanese patent, patent number 688679). It is our passion that has created those truly high-quality products, powerful products and perfect products.
A long time. It took half a day.