Bengbu specialty 1: Hugou sesame seed cake
Hugou sesame seed cake, also known as horseshoe cake, is a famous feature of Hugou Town, Bengbu, Anhui Province. Huangjia sesame seed cake in Hugou Town is an ancestral craft, passed down from generation to generation and taught by disciples. After the reform and opening-up, Hugou sesame seed cake has successively entered Beijing, Nanjing, Shanghai and other places, and its reputation is far-reaching and well received.
Hugou sesame seed cake is made of wheat flour and sesame through multiple processes. The baked sesame seed cake is transparent and shiny when looking at the sun. The whole peel is crab yellow, and sesame is as golden as Huang Liang. It tastes neither oily nor greasy, chews slightly, and is crisp outside and tender inside, and tastes beautiful.
Bengbu specialty 3: Duguangxing salted duck
Du Guangxing salted duck is a professional duck farmer in Xiba Village, Chengxiao Township, Wuhe County, Anhui Province. Du Guangxing processed the autotrophic tender duck into dried salted duck. Choose healthy and disease-free, full of muscles, even and moderate fat, and no exposed sternum. Stop eating ducks 20 hours before slaughter and only feed them with water.
Bengbu specialty 4: Jixiang cake
Auspicious cake is a famous specialty in Bengbu, Anhui Province. As a tribute, it was hung with a gold plaque, which was called "the best in the world".
Now, the technology of making concubine cake has been patented by the inheritor, which has well protected this folk skill. In Pingle, Yuji cake has a long history and beautiful legend, and now it has become a tourist souvenir, especially favored by tourists visiting Pingle ancient town.
Bengbu specialty five: tenderloin sesame seed cake
Sesame tenderloin is a famous specialty snack in Bengbu. Sesame tenderloin is a snack made of sesame, tenderloin and sauce. It is a typical representative of modern Bengbu food culture, not only because of its unique regionality, but more importantly, it embodies the characteristics of Bengbu food integration, evolution and innovation.
Sesame seed cake tenderloin was founded in 1990s in Chengguan Primary School, Huaiyuan County, Anhui Province (under the jurisdiction of Bengbu City), a food stall near Jingshan Cinema. Later, Huaiyuan stall owner went to Bengbu to start a business and brought this snack to Bengbu City and spread it.
Bengbu specialty six: Bengbu silk cake
Pancake is a kind of fine flour food developed on the basis of Lamian Noodles, and it is a traditional famous food in Bengbu, Anhui. Noodles are golden and bright, crisp and sweet.
Founded in the late Qing Dynasty, it has a history of more than 200 years. This is another new restaurant opened in 1930s, which is famous for making silk cakes in the catering industry. Later, it was used by Huiquan Hotel, an old shop in Jinan. In the early 1960s, Lamian Noodles, the chef of the new restaurant, was invited to the store. Silk cakes were made according to law, meticulous and traditional. Because of its oily softness and unique flavor, it is very popular.