The food culture of Czechs is influenced by neighboring Germany and limited by geographical conditions.
Locals love strong food, especially pork. Prague ham or pork knee is recommended.
Czechs have a strange habit. When they treat guests at home, they will list in the invitation that the guests need themselves.
Bring tableware. It's fun. In addition, Czechs traditionally like to eat carp on Christmas Eve.
Because they think carp will bring money and good luck.
Czech food is mainly livestock and fish, cabbage and potatoes, and the cooking method is very simple.
There is no strong seasoning, which is relatively light in eastern European countries. Basically it belongs to western food.
The way is Asian, and the taste is seasoned with spices! So it should be acceptable to all orientals.
Czech: Czechs and Slovaks like to drink black tea, cocoa, coffee, orange juice,
Drinks like mead. Diet preference is fat pork, beef and chicken with various practices.
Slovakia
Slovaks' eating habits, vegetables and rice are often accompanied by alcohol, so the taste is salty.
It's obviously different from China people's simple meals. Salted soup, salted French fries, salted pork chops,
Even white rice is soaked in salt water! Now I finally understand why each of us needs two bottles of mineral water.
The eating habits in Czech are similar to those in Slovakia! Just a little more flavor!
Ask friends who have been to Europe and these two countries in the past!
Information is not easy to find! Provide your reference!