1. Taikoo brown sugar
Refined from sucrose, pure brown sugar has a particularly fragrant taste. As a century-old brand, Swire’s brown sugar has guaranteed quality and a good reputation. Granular brown sugar is not only suitable for brewing drinks, but is also suitable for use in various Chinese dishes and making pastries and Chinese desserts, such as sweet tofu and jelly.
2. Ancient brown sugar
Ancient brown sugar is made directly from sugar cane juice in the Yunnan-Guizhou Plateau. It has not been refined, so it retains the nutrients of the sugar cane juice. It adopts the national patented technology - 18 "connected pots", which has a mellow taste. Block brown sugar, 6g each.
3. Red Cotton Brown Sugar
Red Cotton has been focusing on sugar production for 60 years and is one of the drafting units for brown sugar standards in China's light industry industry. Red cotton and brown sugar has a strong cane aroma, is loose and delicate, sweet but not greasy, easily soluble and has no impurities. It is a good choice for brewing or making food.
4. Black Gold Legend Brown Sugar Ginger Tea
Originated from Taiwan, with a history of nearly a hundred years, it focuses on making brown sugar. The selected materials are Taiwanese sugar cane that is harvested once a year. Contains ginger, Taiwanese longan, and red dates. Strictly following the ancient recipe, the sugar is boiled through eight complicated processes. Block brown sugar has a natural burnt aroma when brewed. It tastes sweet but not greasy, spicy but not pungent. Each piece is individually packaged for more hygiene and easier to carry.
5. Ganzhiyuan Brown Sugar
Ganzhiyuan is a pioneer in China's functional sugar industry. Their brown sugar is real brown sugar refined from sugarcane juice with zero additives. The aroma of cane is strong, slightly sweet in the mouth, pure and pure. Granular brown sugar is sweet but not greasy, and is also good as a food ingredient.