In fact, the big bone soup in restaurants, especially hot pot restaurants, is mostly mixed with thick soup treasures, such as the soup base of pig bone soup and beef bone soup.
Thick soup treasure is a brand R&D team, which selects first-class and high-quality raw materials, adopts the patented technology of European original soup jelly, concentrates delicious essence into soup jelly, releases strong alcohol soup after melting, and melts into delicious soup after heating, fully permeates ingredients, and makes home-cooked dishes delicious and upgraded.
Blend thick soup treasures into the soup base and add simple ingredients to make a delicious soup for the whole family.
In this way, the soup is cooked quickly, which ensures the timeliness of serving, and the color is beautiful, which ensures the quality of serving. Therefore, most restaurants adopt this "Aauto is faster" approach, but it does not mean that all restaurants take this "shortcut". Some restaurants also cook with authentic big bones, which can also produce the effect of bone soup, but it takes a lot of time and materials.
Here is a simple recipe for boiling bone soup without adding other vegetable accessories.
Ingredients: a few big bones, onions, ginger, cooking wine.
Method:
1) Chop the bone into several pieces, and then rinse the bought big bone with running water.
2) Put the bones into the pot, pour the boneless water, add the onion, ginger and cooking wine to boil, and then skim the blood.
3) Take out the blanched big bones and rinse them for later use.
4) Put the big bones into a big casserole, add the fresh onions and ginger, bring to a boil over high fire for 10 minute, and then simmer for about 2 hours.
5) A pot of pure bone soup is cooked.
Then add any vegetables you like and add some salt, which is delicious in itself.
Any food is fresher and more nutritious, and soup is no exception; Whether the soup is frozen or reheated, it will destroy its original nutrition more or less, and its taste will be greatly reduced, so try to eat fresh and drink fresh.
Ok, that's enough for today.
The text in this article is original, and the pictures are taken from the Internet.
Want to know more interesting and practical nutrition and delicious food, come and pay attention to "Don't lose the good time of food", welcome to leave a message for discussion, thank you!