The hand-shredded roast rabbit stands out from the market barbecue with its unique charm. The naturally beautiful rabbit meat is the best food that is loved by thousands of people under the trend of modern nutrition and healthy diet. So how to make it?
(1) First of all, the most important thing is to have an oven. This is a crucial link. The hand-grilled roasted rabbit sold in the market uses a fully automatic oven specially used for roasting rabbits. , if not, you can simply build one, but on the premise of safety and practicality, the most important thing is safety.
(2) Before making roast rabbit, there must be some preparation work. First, you need to braise the rabbit you want to roast and dry it. This process of braising is different from other braised meat processes. No matter what the difference is, the operation is the same, but this link is very important.
(3) You need to prepare charcoal, because only charcoal can produce that kind of flavor. Electricity is also possible, but it cannot produce that kind of flavor. It is best to use smokeless and dust-free charcoal, such as For example, steel carbon will do. The hand-grilled roasted rabbit used by Love Grill uses a kind of compressed carbon made from sawdust, with a hollow center and a cylindrical shape, which can be purchased in the general market.
(4) After the preparations are completed, use a special iron clamp to clamp the rabbit in the middle, and then put it on the oven. If you don’t have a special clamp at home, you can also use ordinary iron clamps. , the principle is that the rabbit will not fall.
(5) Ignite the carbon. Aibao shredded roast rabbit is ignited by a high fire of natural gas. There is no unified standard for this, just ignite it.
(6) Place the iron clip holding the rabbit on the oven, and then constantly turn the rabbit over on the oven to prevent the rabbit from being scorched. If it is a specialized fully automatic oven, , there is no need to manually flip the rabbit. If not, you need to manually flip it.
(7) When you see that the oil on the roasted rabbit has come out, use a brush dipped in a small amount of salad oil and brush all over the roasted rabbit. You can brush the salad oil again 5-8 minutes after brushing the oil for the first time, usually twice.
(8) The last step is to add flavor to the roasted rabbit. Nowadays, roasted rabbits on the market generally only have two flavors, namely spicy and five-spice. Ai Grilled Shredded Rabbit has 3 flavors, spicy and spicy. Five-spice, cumin, but whether it is two or three flavors, it can be prepared with four raw materials, namely strong-flavor powder, cumin powder, Sichuan peppercorns, and sea pepper. Combine these four raw materials in pairs. It can be matched with different flavors. Use a special brush to brush all the matching ingredients on the rabbit once. After 5 minutes, after the fragrance comes out, brush it again in the same way.
(9) After tearing the shredded roasted rabbit, stir it evenly with special seasonings, and Aibao shredded roasted rabbits will come out. The special seasonings are made of chicken essence, monosodium glutamate, sesame oil, and cooked peanuts. , sesame and dried sea pepper.