Put all the prepared main ingredients, ingredients and condiments in at one time. After the program is set, the cooking process will be carried out automatically, without special cooking or supervision, and without experience, making your kitchen life easier.
2. Stir-fry for three minutes and keep fresh for three hours.
Fully enclosed three-dimensional heating, regular automatic stirring, rapid thermal penetration, greatly shortening cooking time, high efficiency and energy saving. Infrared electric heaters with different spectra ensure that meat and vegetables are fried at the same time. Too empty warehouse sealed design, three-hour heat preservation and preservation, no discoloration, no fading, no loose temperature, no looseness.
3, non-stick, non-paste, non-overflow pot
The liner of the cooking machine adopts non-stick materials suitable for porcelain dragons to ensure that the cooking is not sticky or paste; KSD patented intelligent temperature control technology makes the temperature of the inner container automatically adapt to the cooking process and block the overflow phenomenon in time.
4. Delicious nutrition 100%
Specially designed circulating aeration system simulates chef's cooking skills of emptying and getting angry, and aerobic cooking ensures that nutrients are not lost and tastes more delicious.
5. Safe, energy-saving and smoke-free.
All-inclusive electric heating cooking technology makes the cooking process safer. Ksd intelligent temperature control technology always controls the oil temperature at the critical point of oil fume volatilization, saving electricity and oil, and there is no oil fume in the cooking process.
Eight characteristics of Kangkeer intelligent cooking machine
1, microcomputer standard temperature control: MCU microcomputer temperature control is adopted to realize humanized and standardized cooking of each dish, ensuring bright color and pure taste. Adopt "KSD" precise control, so that there is no oil smoke in the whole cooking process.
2. Dual-spectrum stereo heating: Dual-spectrum stereo heating, with rapid pot temperature rise, strong heat penetration, uniform heating and power consumption of up to 60%.
3. Streamlined automatic agitator: it adopts low resistance and large streamline design, which makes the frying range large, the resistance small and the trauma to the vegetable body small.
4. Forced aeration to ensure delicious dishes: when cooking, the dishes in the inner container are forced to replenish air, so that the dishes are fully aerated and bright.
5. Hidden silica gel filter: Hidden silica gel embedded stainless steel activated carbon filter can effectively filter the smell of rape during cooking and ensure the fresh indoor air.
6. Vacuum pressure injection superconducting inner pot: made by vacuum pressure injection, the thermal conductivity of the pot body can be improved several times compared with the traditional wok; The surface is treated by Tao Jing technology, which is harmless to human health.
7. Double-layer heat insulation structure fuselage: It adopts stainless steel double-layer heat insulation structure design, which effectively prevents heat loss and greatly improves thermal efficiency.
8. Large inspection of glass top cover: stainless steel round glass window is adopted, and the cooking process is clearly visible.