Name: Technology of producing nucleic acid food by enzymatic hydrolysis.
Gong Kai (Announcement)No.: CN 135499 1 Date of Release (Announcement): June 26, 2002.
Main classification number: A23L 1/3 13 Original application number:
Classification number: A23L1/313; A23L3/3463
Release Date: Priority:
Applicant: Tianjin Food Industry Productivity Promotion Center.
Address: No.36 Weijin South Road, Nankai District, Tianjin, 30038 1
Inventor (Designer): Huang Shengji; Li; Ye Chunhua; Wai-Man Chan's international application:
International publications: Entry date:
Patent Agency: Agent:
abstract
The invention belongs to a production process of nucleic acid food, and particularly relates to a production method for producing nucleic acid food by enzymolysis. Characterized in that small molecular nucleic acid food is produced by using internal organs of livestock as raw materials, and the following production procedures are completed: ① preparing materials; ② heating; ③ Enzymatic hydrolysis; ④ Treatment with ion exchange resin. The invention has the advantages that macromolecular nucleic acids are hydrolyzed into micromolecule nucleic acid degradation products by enzymolysis technology, which are composed of oligonucleotides and mononucleotides with molecular weight not exceeding 7000, and contain nutritional components such as protein hydrolysate amino acids and polypeptides, with low dosage and easy absorption and utilization.
The manual has five pages and needs special readers to read. I can send it to you if you want.
Special gift: the health food approved by the state has a special symbol, commonly known as Little Blue Hat. And each health food should have a unique batch number approved by the state.
In addition, there are only eight companies with direct selling qualification approved by the state. You can search online.
Good luck! !