Okay, the quality of Supor’s flaming red spot frying pan is very good. The flaming red spot technology prevents the generation of oil smoke from the beginning of cooking. This design is very good and reduces the harm of oil smoke to the human body. I use this wok at home. The overall feeling is very good. I recommend buying it.
Supor's fire red point oil-free wok is a new category of wok series. The unique patented red dot technology is used to realize the revolutionary innovation of visible oil temperature and no more oil fumes.
The inner surface of the pot bottom is precisely pressed to form an innovative anti-scratch and wear-resistant ring in one piece, combined with titanium crystal steel non-stick material to form a double-layered micro-concave "protective layer", which greatly reduces the friction between the spatula and the pot bottom. The contact area effectively protects the bottom of the pot, making it non-stick, wear-resistant and durable.
Compared with traditional woks, its patented fiery red spot technology is oil-free and wear-resistant and durable, bringing consumers a healthier and more comfortable product experience.
Extended information:
Product introduction:
In 2013, Supor once again exclusively launched the core patented red dot technology, setting off a nationwide "healthy kitchen" It is reported that the multiple popular pot series launched this time fully cover the mid-to-high and low price ranges to meet the all-round needs of consumers.
For kitchen housewives, poor oil temperature control often results in less delicious dishes. In fact, the control of oil temperature not only affects the cooking effect, but is also closely linked to the health of consumers. Once the oil temperature is too high, some vitamins contained in the oil will be destroyed, especially a large loss of vitamin C.
In addition, it is easy to produce oily smoke, which can cause respiratory diseases such as rhinitis, pharyngitis, and tracheitis, and is a hidden danger to human health that cannot be ignored. This latest Supor Fire Red Spot pot series uses Fire Red Spot technology, and its core advantage is reflected in the control of oil temperature.
After starting to heat, when the pattern on the bottom of Supor's hot red dot pot turns into a solid red dot, it means that the optimal temperature for serving food has been reached. This unique "temperature reminder" function controls the oil temperature to avoid the production of harmful substances when the oil temperature is too high. It not only ensures the taste of the food, but also retains the nutrients of the food to the greatest extent