2. The third prize of "Research on New Technology of High-yield Breeding of Dairy Cows", ranking first;
3. "Research on key technologies of high-quality raw milk" ranks first in the appraisal of provincial scientific and technological achievements;
4. "* * * yolk linoleic acid nutritional health milk development technology" was appraised by provincial scientific and technological achievements, ranking first;
5 "Research on Key Technologies of Traditional Poultry Products Industrialization" and appraisal of provincial scientific and technological achievements; Ranked second;
6. The invention patent "Preparation method of casein phosphopeptide iron" (patent number: ZL omitted) ranked first;
7. The invention patent "Method for preparing milk fat containing 1, 3- diglyceride by full enzyme method in solvent-free system" (application number: abbreviated) ranks first.
8. Appraisal of provincial scientific and technological achievements of "Research on Development and Processing Technology of Functional Buttermilk Milk Powder" (20 1 1)
9. Appraisal of provincial scientific and technological achievements of "Study on Agricultural Products Processing and Dairy Cattle Feeding Technology of Agricultural by-products" (20 1 1) 1. Cao Phoebe, Guo Cunzhen, Wang Zhigeng, Xue Xiuheng. Protective effect of cold-induced carotene crude extract on lactobacillus acidophilus, food and fermentation industry, 20 12. Xue xiuheng Comparative study on the characteristics of a Lactobacillus bulgaricus strain before and after N+ mutation. China cows, 2012,229 (13): 22-25 3. Guo Bin, Wang Zhigeng, Peng Kong, Merlin, Xue Xiuheng. Study on pre-extraction technology of low-temperature ethanol and sodium tripolyphosphate from bovine colostrum whey protein. Food industry science and technology, 2066. 246 (10): 344-348 4. Wang Yu, Wang Zhigeng, Cheng Huaping, Mei Lin, Xue Xiuheng. Study on Physicochemical Characteristics of Grass and Fish and protein Degradation by Lactic Acid Bacteria Fermentation. Food and Fermentation Industry, 20 1 1, 37 (04): 65438+.
6. Zhuo, Wang Zhigeng *, Effects of adding yeast selenium to sunflower seed oil diet on antioxidant performance and milk fatty acid composition of dairy cows. China Animal Husbandry News, 20 1 1.47(07)56-59.
7. Ling, Wang Zhigeng *, Cheng Huaping, et al. Study on reducing oil content of fried fish pieces by edible film, Food Science, 20 1 1, 32(02)62-65.
8. Wang, Wang Zhigeng *, Fang, et al. Study on preparation of soybean cholesterol-lowering peptide by double enzyme method. Soybean Science.2010,29 (1):109-12.
9. Shi Yuting, Wang Zhigeng *, Fang, et al. Hydrolysis of β -lactoglobulin by double enzyme method. Food and Fermentation Industry 20 10/0,232 (6): 94-97.
10. Ma Lili, Wang Zhigeng *, Chen Meijiao, et al. Breeding of high-yield ACE inhibitors by nitrogen ion implantation into Lactobacillus bulgaricus. Journal of Laser Biology 20 10(3)39 1-396.
1 1. Zhao Weihua, Wang Zhigeng *, Wang, et al. Study on foaming and emulsifying properties of two kinds of dried globin. Food industry science and technology 2010.31(11)148-65438+
12. Lin Zhaofeng, Wang Zilong, Wang Zhigeng *. Changes of acidity, viscosity and diacetyl in yogurt during cold storage and their relationship. Packaging and Food Machinery, 2009,27 (3): 22-24,54.
13. Yao, Wang Zhigeng *, Mei Lin, et al. Optimization of preparation of ACE inhibitory peptides from globin hydrolyzed by Meilin pepsin. Journal of Agricultural Engineering, 2008,24 (5) 284-288.
14. Ma Yan, Wang Zhigeng *, Li Chunbao, et al. Effect of compound salt solution on quality parameters of chicken wings. Food Industry Science and Technology, 2008, (10)106-107, 1 165438+
15. Dong, Wang Zhigeng *, Wu Feng, et al. Preliminary report on identification and application characteristics of five strains in traditional fermented meat products, China condiment, 2008, 33 (4) 47-50.
16. Wang Zilong, Wang Zhigeng *. Comparison of two methods for separating β-lactoglobulin. Food Industry Science and Technology.2008,29 (12):153-154, 157.
17., Wang Zhigeng *, He, etc. Optimization of synthesis conditions of conjugated linoleic acid by lactobacillus acidophilus. Food and Fermentation Industry, 2007,33 (1) 28-31.
12., Wang Zhigeng, Yao, etc. Optimization of production conditions of conjugated linoleic acid from skim milk by lactobacillus acidophilus. Food Industry Science and Technology, 2007,28 (10) 88-90
13. Yao, Wang Zhigeng *, Xu Fei, et al. Study on decolorization of porcine hemoglobin hydrolysate by activated carbon. Food Industry Science and Technology, 2007,28 (9)107-109.
18. Gao, Wang Zhigeng *, Lu Aihua, et al. Optimization of hydrolysis conditions of whey protein complex enzyme and its effect on HMG-CoA reductase activity. Food Industry Science and Technology, 2007,28 (1) 72-74
19. He, Wang Zhigeng,, et al. Optimization of conditions for immobilization of lactase with sodium alginate carrageenan. Packaging and Food Machinery, 2007,25 (2) 25-28, 1 1.
20. Yao, Wang Zhigeng *, Mei Lin, et al. Study on decolorization of porcine hemoglobin hydrolysate by sodium carboxymethyl cellulose. Packaging and Food Machinery, 2007, (4) 4 1-43.
2 1. He, Wang Zhigeng, et al. Screening of browning inhibitors for low lactose milk. Packaging and Food Machinery, 2007,25 (3)18-21.
22. Xue Xiuheng, Wang Zhigeng *, Wang Juhua, et al. Effects of fortified milk with conjugated linoleic acid on body fat and blood lipid in mice. Journal of nutrition. 2006，28 (2): 120- 123。
23. Lu Aihua, Wang Zhigeng *, Xu Fei. Study on preparation conditions of lactobacillus delbrueckii suspension during freeze-drying. Packaging and Food Machinery, 2006,24 (4) 22-25.
24. Ye Zhenmin, Wang Zhigeng *, others are first class. Isolation and purification of lactoferrin from bovine colostrum and detection of immune function. Food Science 2005,26 (7): 208-211.
25. Wang Zhigeng, Wu Guangquan, Li Shaoquan, et al. Study on fat characteristics of Wanxi white goose. Journal of Animal Husbandry and Veterinary Medicine, 2002,33 (4) 332-335.
26. Wang Zhigeng, Zhan, et al. Effect of tea soup on physical parameters of broilers. Tea Science, 2002,22 (1) 47-50.
27. Wang Zhigeng, Chen Wenjing, Han Xuefeng, et al. Experimental study on germanium-rich biological milk. Journal of Anhui Agricultural University. 2002，29 (3): 279 ~ 282。
28. Wang Zhigeng, Yu Zepeng. Preliminary study on zinc-rich biological milk. China Dairy Cows, 2002, (1) 50-50.
29. Wang Zhigeng, Mei Lin, Qian Dongfang. Study on the quality of crossbred yellow milk of Simmental cattle. Journal of scalper. 2002，28 (5): 3 ~ 6。