Sterile eggs are raw eggs that have been sterilized, and the sterilization method is bus sterilization. They are strictly controlled and solved from the beginning, so they carry few harmful bacteria and can be eaten directly.
However, not all bacteria have been eliminated, and some bacteria cannot be eliminated by bus sterilization. Therefore, sterile eggs are not without bacteria, but there are relatively few bacteria compared with ordinary eggs.
Sterile eggs have a short shelf life because all the harmful germs in them have been eliminated after disinfection. Every raw egg has a mark on its body, indicating the time of eating. After one day, three days and five days, eggs can't be eaten directly.
Other differences between sterile eggs and ordinary eggs:
1, packaging
Compared with the aseptic egg packaging in ordinary egg supermarkets, the word "P" is generally marked, indicating that these eggs are strictly processed and can be safely eaten. In addition, some sterile eggs will even be marked with "the best date to eat" to ensure that sterile eggs will not expire.
2. Shape and size
Compared with ordinary eggs, sterile eggs are generally pale white and uniform in size. The egg skin is white and natural, the egg body is complete, the egg white is milky white, and the egg heart is orange.
Step 3 taste
Sterile eggs are eggs that can be eaten raw. Compared with ordinary eggs, sterile eggs have a mellow and natural taste and no strong fishy smell. Eggs also contain very few bacteria, and the organic selenium of eggs is 3.6 times higher than that of ordinary eggs.
4. Price
Compared with ordinary eggs, aseptic eggs are more exquisite in packaging and relatively expensive in price. Although it is no different from ordinary eggs in appearance, the production and processing of sterile eggs are very different from ordinary eggs.