What is the source of Lactobacillus plantarum ST-III added to the vitality of bright plants?

Lactobacillus plantarum ST-III is a kind of lactic acid bacteria, which often exists in vegetables, juices and fermented products, and most of them are isolated from plants.

Scientific research shows that Lactobacillus plantarum can inhibit the growth of pathogenic bacteria, regulate the composition of intestinal microecology, form a biological barrier and regulate the balance of intestinal microbial flora? Enhance your immunity? Lower cholesterol levels? Relieve lactose intolerance? And inhibit the formation of tumor cells.

Lactobacillus plantarum ST-Ⅲ has obtained two invention patents and the approval of national new resource food. It has strong tolerance to gastrointestinal environment, can be colonized in the body, and has the functions of regulating intestinal flora, reducing blood lipid and assisting weight loss.