No matter from "food processing", "material type and share" and "restaurant management".
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Although there are many kinds of Japanese Lamian Noodles, each one is basically a fixed "practice" and "material".
How many grams of noodles, cook for a few minutes, add several kinds of noodles, soup ingredients and cooking methods. There are manuals.
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In Lamian Noodles, China, every family is different, and tastes, materials and dosage are much more free.
This seems to have its own characteristics, but in fact it lacks "industry norms", which makes it difficult for this food to be widely promoted around the world.
Therefore, La Mian realized the necessity of patent registration.
No, anyone who studied Lamian Noodles in Lanzhou and opened a ramen restaurant overseas can be called Lanzhou Lamian Noodles.
Lanzhou Lamian Noodles has standards.