Equipment and appliances
Electric mill and soybean flour mill equipment.
manufacturing method
Soak the selected peanut kernel in warm water overnight, take it out the next day, remove the red skin, add a proper amount of water, grind it with a machine, filter it with fine gauze for 2-3 times, and remove the residue. The filtered slurry is about 9 kg. Add seasoning and proper amount of salt, stir with the slurry into a paste, pour it into an iron pot, and cook with low fire while stirring until it turns white without slurry. Quickly take it out and pour it on a tofu tray (about 5 cm thick), cover it with tofu cloth, press the cover plate, put a weight of 15-20 kg, press it for 30 minutes, and then cool it to get peanut tofu.
1. Soak peanuts for 4 hours;
2. Add the soaked peanuts into three bowls of water, put them into a cooking machine to make peanut slurry, and then filter to remove the dregs;
3. Add corn flour, stir evenly, add salt, pepper and mushroom essence, and continue to stir evenly;
4. Cook the peanut paste on low heat, stirring while cooking. Gradually, the peanut pulp began to turn into a milkshake, and continued to stir until it was completely cooked (the cooked peanut pulp had no smell of raw peanuts). )
5. Pour the boiled peanut pulp into the mold and let it cool;
6. demoulding after molding;
7. Remove seeds and cut pepper rings from red pepper, chop ginger and celery leaves, and add soy sauce, mushroom essence and sesame oil;
8. Take the hot oil out of the pot, put the prepared sauce into the pot, immediately turn off the fire, stir fry under the tree and pour it on the peanut tofu. You're done!
50 grams of seaweed, 200 grams of tofu, 20 grams of lotus seeds, a little broken flowers, and 0/0 grams of medlar/kloc.
condiment
Appropriate amount of starch and salt.
Practice editing
After the seaweed is soaked soft, add water to cook and mix with salt for later use; Soak lotus seeds and steam them for later use; After washing Lycium barbarum with hot water, pick it up for later use.
Remove the edges of tofu, and mix well with chopped peanuts, salt and a little water to make a paste.
Add Lycium barbarum and lotus seeds, mix well, pour into a square box, steam into pieces, slice and plate, and sprinkle with laver.
Seaweed contains more protein and less fat, which can promote excretion, strengthen bones and enrich blood.