The 53-degree maotai flavor of Guizhou Yingbin Liquor has elegant aroma, pure taste and refreshing throat.
introduce advanced brewing equipment, inherit traditional brewing techniques, implement quality assurance system and strictly manage. Products such as Guizhou Yingbin Liquor, Guowei Liquor, Antique Liquor and Special Liquor brewed by the patented green technology "Plant Burying Method" are deeply loved by consumers, and the products are exported to China, Macau, China, Taiwan Province, China, Japan and other countries and regions.
Guizhou Yingbin Liquor is a time-honored brand in liquor industry with a history of nearly 2 years, and has become a joint-stock enterprise specializing in liquor production, sales, service and management. The enterprise covers an area of more than 1 mu, with an inventory capacity of 12,5 tons. As the integration of regional economic cooperation in the Pan-Pearl River Delta, Guizhou and Macao chose the strong alliance for the first time, which opened a new chapter in the regional economic cooperation between Guizhou and Macao.
Three major brewing patents
1. Plant Buried Aging Method
In this invention, the standard finished wine that has been blended and molded is put into a wine storage container buried in the soil, and the mouth of the container is sealed and stored with cowhide red and pig urine bags. The soil on the surface of the wine storage container is covered with green plants, so that the wine is naturally aged under the roots of the green plants. Because the temperature and humidity under the root system are relatively high and the temperature is relatively low, it is convenient for wine to age naturally and shorten the storage period.
2. distiller's grains cellar wine method
distiller's grains cellar wine method is to combine, blend and season new wine according to the standard of finished products, then put it in a wine storage container, cover the surface of the container with distiller's grains, hot compress it for several days, then combine, blend and season it again, then put it in an underground wine storage container and naturally age it for 3-4 years to get the finished product. The invention makes the wine fragrant and fragrant, and has the advantages of mellow and sweet taste, delicate lubrication, endless aftertaste and the like.
3. Liquor sauna aging method
Liquor sauna aging method uses sauna principle to remove methanol, aldehydes and other substances harmful to health to the maximum extent, ensuring that the wine quality is always healthy, elegant and mellow.
above content reference: Baidu Encyclopedia-Guizhou Welcome Wine