The main ingredients of Xiangqi sauce are soy sauce, water, vegetable oil, high fructose corn syrup, salt, pepper, onion, mushrooms, pepper, ginger, nutmeg, chicken powder seasoning (sodium glutamate, sodium phytate) and so on.
Nutritional value of Lycium barbarum sauce;
Its products are rich in amino acids, protein, vitamins and minerals, and have the characteristics of strong sauce flavor, delicious and mellow taste, suitable saltiness and unique flavor, which are favored by consumers. For six consecutive years, sales revenue and profits and taxes have doubled year by year.
According to the market sampling survey, the production and sales volume of "Xiangqi sauce" ranks first among cooked sauces and instant sauces in Heilongjiang Province. Not only is it a household name in the Northeast, but it is also exported to the north and south of the country, and it has also crossed the ocean and entered the Southeast Asian market. And was awarded "China Famous Trademark" by the State Trademark and Patent Office.
Baidu encyclopedia-xiangqijiang