Which is better, cherry blossom snow steamed bread flour or Xiangmanyuan special wheat flour?

Xiangmanyuan special wheat flour is good. Xiangmanyuan wheat flour comes from the original wheat in Hetao area of 40 north latitude gold planting belt. This technology adopts modern patented cold rolling technology, which has little damage to the nutritional components of wheat, retains the flavor of wheat to the maximum extent, belongs to pure natural flour, and is safe and healthy without adding any additives.