When it comes to quick-frozen jiaozi, everyone is familiar with it. After all, now that people's living standards have improved, eating jiaozi has long been commonplace. If you are pressed for time or don't want to cook it yourself, you can also go to the supermarket to buy frozen dumplings, which is convenient and delicious, killing two birds with one stone. However, when many people buy quick-frozen dumplings, they find that there are not only many kinds of quick-frozen dumplings, but also different prices. The cheap ones are only a few dollars a bag, and the high ones are ten times more expensive.
So it's also jiaozi. What is the difference between a bag of quick-frozen dumplings in 5 yuan and a bag of quick-frozen dumplings in 50 yuan?
1, different packaging
Cheap jiaozi has simpler packaging and lower cost.
Packaging is an important part of commodities. For high-end goods, merchants will spend a lot of money on it, such as high-end jiaozi, which generally has inner packaging and outer packaging, and in order to maintain the shape of jiaozi, the inner packaging will choose hard plastic trays and put jiaozi in different boxes; The outer packaging is color packaging with patent certification, and the brand logo and brand slogan are readily available, which looks more luxurious and upscale.
But for cheap jiaozi, merchants will not choose to use plastic pallets. Instead, they will freeze jiaozi and put it directly in a white plastic bag with a simple ingredient list on it. In this way, it is also relatively more cost-saving.
Jiaozi is made of different materials.
I don't know if you have noticed that cheap jiaozi fillings are the most common, such as pork and green onions, such as leek eggs, cabbage and pork.
Why? Because these ingredients are cheap in terms of cost. And most of the meat inside is leftover bits and pieces. In a word, mixing with a stuffing mixer and covering with some miscellaneous chemical seasonings can't taste at all. A pack of oil is still edible.
3. The last secret of cheap jiaozi that the public doesn't know.
As we all know, quick-frozen jiaozi has a shelf life. Although the shelf life is long, there is no guarantee that all goods will be sold out within the shelf life. What about the remaining expired jiaozi? It's a shame to throw it away. After all, it is ok to eat, but it will affect the taste. So, the merchants came up with a way to recycle the expired jiaozi, put it in a cheap package, and then set the price as the cheapest to sell.