Yongchuan’s specialties include Yongchuan preserved eggs, Yongchuan Xiuya, Yongchuan black bean sauce, sweet and sour fish, Yongchuan sausage, Yongchuan osmanthus cake, Yongchuan Xinghu fish, Wu Jian watermelon, cucumber sorbet, salted cabbage, Yongchuan lotus root, mixed with water Healthy vinegar, salted peanuts, Revlon koji.
Yongchuan Specialty 1: Sweet and Sour Fish
Sweet and sour fish is a special snack in Yongchuan, Chongqing. Its production process is very delicate. It uses fresh fish as the main raw material, along with flour, tomato paste, edible salt, acid and other ingredients, and is made using traditional production methods. The sweet and sour fish is tender and nutritious.
Yongchuan Specialty 2: Yongchuan Sausage
Sausage is a traditional famous food in Yongchuan, Chongqing. It is made from washed fat intestines and fresh pork, mixed with salt, white wine, pepper powder, ginger powder and other spices, and then pours the mixed pork into the fat intestines to make a delicious and refreshing sausage.
Yongchuan Specialty Three: Yongchuan Osmanthus Cake
Yongchuan Xiuya is a famous needle-shaped tea, which belongs to green tea. Produced in Yongchuan District, Chongqing, it mainly includes Wuyunshan, Yinshan, August Mountain, Jishan, Huangguashan and other tea areas in Yongchuan District. Its processing technology obtained the national invention patent in 2004. The processing technology mainly includes five steps: spreading, fixing, rolling, water removal, strip making and drying. Tea is rich in 15 minerals such as potassium, calcium, magnesium, and manganese, which can promote blood sodium elimination, prevent tooth decay, antioxidant, and prevent aging.