There are many types of traditional Chinese medicine, and different symptoms require different traditional Chinese medicine. Although honey is relatively mild in nature and contains glucose, fructose, trace elements, vitamins, etc., which are all needed by the body, it is best not to add them when cooking traditional Chinese medicine, because the active enzymes in honey are not resistant to high temperatures. Will destroy the active ingredients of honey.
In addition, there are many types of traditional Chinese medicine. Some traditional Chinese medicine pays attention to its efficacy. It is best not to add sucrose, honey, etc. for flavoring. You can add licorice or jujube to improve it. Therefore, it is best not to drink Chinese medicine and honey together, but you can drink a glass of honey water after drinking the Chinese medicine, which can improve the bitterness left by the Chinese medicine.