The production technology of bamboo salt from the Three Rivers is very complicated. Three-year-old bamboo native to Lin 'an Mountain, Zhejiang Province was selected, filled with high-quality sun-dried sea salt, sealed with loess below 4 meters in Lin 'an Mountain, and pine was calcined at 800℃ for 8 hours. The PH value of bamboo salt is alkaline, which can adjust the acid-base balance of human body. In addition, harmful substances in salt are removed during calcination. The essence of fresh bamboo juice is completely integrated into salt crystals, which increases many essential trace elements such as calcium, magnesium, copper, iron, zinc and selenium. Moreover, the output of bamboo salt is scarce, and it is a rare and precious salt. When cooking, you don't need to add monosodium glutamate, which will make the dishes fresh and fragrant, and you can make cold dishes directly.
The relevant person in charge of Sanheyuan Company said that the selling point of Sanheyuan Bamboo Salt is "health" and the goal is to build its own bamboo salt brand.